| Prep Time | 15 minutes |
| Cook Time | 12 - 15 minutes |
| Servings |
biscuit fingers
|
Ingredients
- 50 g butter softened
- 100 g caster sugar
- 1 medium egg yolk
- 1/2 teaspoon vanilla essence
- 1/2 tablespoon milk
- tad / few drops green food colouring if you fancy green ones! (Optional)
- 150 g plain flour or gluten free flour
- 50 g fine porridge oats
- 50 g ground almonds
- 12 sliced/slices almonds to decorate
Ingredients
|
|
Instructions
- Preheat the oven gas 6 / 210*c.
- Cream the butter and sugar together in a large bowl, until light and paler in colour.
- Beat in the egg yolk followed by the vanilla and milk.
- Add a few drops of colouring and mix well if your using it!
- Stir in the flour, oats and almonds and mix to form a dough.
- Divide the mix in to 10 - 12 and with damp hands mould in to finger, sausage shapes.
- Place on to a greased tray.
- Push a sliced almond in to one end to resemble a fingernail.
- Score in some knuckle lines to resemble finger joints!
- You could even add a sultana or two or some choc chips to resemble warts.
- Bake for 12 – 14 minutes until light golden and firm.
Recipe Notes
Gluten or wheat Free – replace the flour with gluten free flour or rice flour, (although I prefer half and half ) and make sure the oats are assured gluten free.
This biscuit mix is also good rolled in a little flour and cut out in to fun shapes, just cook them a little less.
Happy Halloween
Share this Recipe