Archives: Recipes
All American Burgers
The one with all meat – & a touch of seasoning.
Make sure you get good quality mince with 15-20% fat, fat is flavour, moistness and also helps bind them together.
Elderflower Cordial
Elderflowers are totally free they grow along most country roads and you may even have one in your garden. About this time of year the white flower heads bloom and they are packed full of fragrant flavour. When the white flowers start to blow off the elderflowers are past their best, then the bitter black elderberry’s pop out –
Elderflower cordial can be mixed with still or sparkling water, blended with dry white wine as a spritzer or used in many a dessert recipe.
Bagels
A bagel is the only bread product boiled first before baking, giving them their characteristic shinny appearance, warm doughy bite and crunchy crust. Packaged bagels are more like dense rolls than their authentic cousins. I used to live round the corner from Brick Lane in London where they’ve been making fresh bagels for over 100 …
Witches Fingers – Halloween Biscuits
These are the perfect spooky treat to cook with the children this Halloween and they taste delicious. For an extra scare – serve them with a blood red dip, try some strawberry puree sweetened with a little honey.
But of course they are tasty too –
Flipping Jack Tiffin
What could be better than fussing my two favourite sweet treat bars together – Flap Jack & Tiffin. Here’s my flippin’ good recipe – perfect for picnics, pack-up’s and Scooby snacks.