Homemade Muesli
No sugar, no salt but packed full of healthy flavours, just pour on the semi-skimmed or skimmed milk, sweeten it up with a spoon full of honey or maple syrup or bind in natural yogurt.
Prep Time
10minutes
Prep Time
10minutes
Ingredients
Instructions
  1. Simply mix all the ingredients together.
  2. Variations – change the dried fruit, nuts and seeds to your own choices For a crunchier muesli – lightly toast the oats but cool before mixing.
Recipe Notes

For a ready to eat muesli for a group of healthy breakfasters – make up half the mix, add 2 – 3 grated peeled apple, bind with natural yogurt and serve with a spoonful of honey.

One handful of dried fruit is one of your five a day, serve breakfast with a fresh juice and that’s two before lunch.

Variations – omit what you don’t like and add what you do. I sometimes make it with no nuts and seeds but add in a hand full of freeze dried berry and some yogurt coated cranberries.