These are the perfect spooky treat to cook with the children this Halloween and they taste delicious. For an extra scare – serve them with a blood red dip, try some strawberry puree sweetened with a little honey.
But of course they are tasty too –
Boozie ole Christmas cake full of seasonal cheer. Although better made earlier so the alcohol can seep in and mature, its still not to late to make this one. My husband has his with a slice of cheese, a Northern tradition but I like mine just as it is with a nice cup of tea on Christmas eve when the children have gone to bed and Santas mince pie is waiting on the mantle.